For centuries a uniquely flavorful, uniquely aromatic rice called basmati has been prized and cultivated in other lands. The grains are longer than ordinary rice. Instead of sticking together, basmati stays firm and separate after cooking. And it is extraordinarily delicious.
More than 30 years ago, the makers of RiceSelect® introduced Texmati®, the first basmati rice to be successfully grown in America. Years of painstaking research along the Texas Gulf Coast produced this specially flavorful, all-natural aromatic rice, requested by name in countless recipes and cookbooks. The same passion that inspired RiceSelect® then, guides us today.