A favorite rice in the mid-central U.S., River® Enriched White Rice is a first quality, medium grain rice with kernels about 6 millimeters long and somewhat wider than long-grain varieties. Generations old recipes like traditional gumbo, jambalaya, étouffée and rice pudding often call for River® Rice by name. Be sure to try River® Whole Grain Brown Rice. Popular among America's health-conscious consumers, the nutty flavor and chewy texture of brown rice offer consumers a change of pace from the traditional health-food fare. Brown rice is a good source of whole grain fiber, is naturally sodium-free, high in complex carbohydrates, and high in vitamins and nutrients.
For delicious recipe ideas, product information and more, visit: www.riverrice.com.