Carolina® Red Beans and Rice Mix (8 oz.)
In Louisiana, a traditional Monday lunch includes red beans and rice. The beans slow-cooked all day with smoky ham hocks or sausage. Served with warm cornbread, red beans and rice often constituted the main meal of the day and quickly became a Southern favorite.
Today, Carolina® Rice simplifies this tradition by combining long grain rice, quick-cooking red beans with a smokey ham flavor, Cajun herbs and spices which create a nice heat level. Just add your favorite sausage for a complete meal.