Ronzoni® Ditalini (16 oz.)
Ditalini is "Little thimbles" in Italian. Ditalini, a smaller cousin of elbow macaroni, is a straight smooth tubular shape. Ditalini is versatile and it can be used in hearty soups, stews, salads and side dishes. Ditalini is often the shape used in Pasta Fagioli ("pasta and beans"), a classic thick Italian soup.