Ronzoni® Perciatelli

Ronzoni® Perciatelli (16 oz.)

$ 1.50
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From southern Italian dialect "perciato" meaning "pierced through", perciatelli are round hollow strands of pasta. Perciatelli is a hearty pasta shape for entrées and side dishes. Typically, perciatelli is served with creamy sauces, olive oil tosses or lighter tomato sauces.

See more: Pasta
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