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Ronzoni® Vermicelli

Ronzoni® Vermicelli (16 oz.)

$ 1.50
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From the Latin "verme" for "worms", vermicelli is round thin pasta strands and is thinner than spaghetti. Vermicelli, as versatile as spaghetti, but not as hearty, is for those who prefer less "bite". Vermicelli is complemented by tomato or broth-based sauces, lighter cream sauces or olive oil tosses in entrées or side dishes, and it can even broken and cooked in soups.

See more: Pasta
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